From left to right (Row 1) Reflections of the group; Capturing the moment; Kenneth Brecher; Dorothy Dunn (Row 2) Jenny Dixon enjoying Christopher Mason’s songs; Chef Nil Noren and his team address the group; Christy MacLear (l) and Susan Sollin; Inside the Painting Gallery (Row 3) Chefs prepare Oyster and Caviar course; Group explores the sculpture gallery; Jenny Dixon leads a conversation with Ken Brecher; Edible centerpiece(Row 4) Joel Wachs; Shadows in the Sculpture Gallery; Tour commences; A close look at the Painting Gallery
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