Attention Span | April 7/8, 2008
Photos: Drew Harty
from left to right: (row 1) Menu features gourmet fast food from around the world; Jorge Otero-Pailos (center) shares his ideas with Dorothy Dunn and Adam Philips; Dorothy Dunn with Nathaniel Kahn in the background; Paul Holdengraber engages the group (row 2) French Culinary Institute chefs prepare lunch; The group explores Philip Johnson’s library; Pico Iyer explores John Chamberlain’s The Archbishop, The Golfer and Ralph; A close look at Frank Stellas work (row 3) Heading to the pavilion in the pond; Dorothy Dunn leads the group through the site; Wolfgang Schivelbusch illustrates his point; Forging the creek (row 4) Pico Iyer in the library; Chef garnishes the dessert; Christy MacLear speaks with Wolfgang Schivelbusch on the promontory; Dialog continues (row 5) Maira Kalman shares her ideas with Pico Iyer; Chef Nils Noren filets fish; Christy MacLear; Adam Philips responds to Jorge Otero-Pailos
